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Packing

The methodology of the steps during the packaging of solid, liquid, powder, granular and pasty, meets the requirements and customer needs, which in turn ensures the Good Manufacturing Practices (GMP) and requirements Technical Standard NTC - ISO 9001:2000.

We performed a first sample which is verified by the Technical Director and Production Manager and the Head of Quality Control and Management, in addition to the controls during the operation according to the procedure established controls. Before, during and then constantly checks the weight, tightness, humidity, temperature, appearance, among others.

  • Solid: Form pharmaceutical, cosmetic, food or industrial characterized by its low content of substances in liquid nature, which gives the appearance of individual particles of different sizes.
  • Spray: Solid form characterized by having small particle sizes. Usually packed with endless screw system. Granular: Solid form characterized by having a larger particle size. Usually packed with the system volume plate.
  • Liquid: Shape pharmaceutical, cosmetic, food or industrial characterized by the nature of substances contained fluid (low viscosity).
  • Creams: Form pharmaceutical, cosmetic, food or industrial characterized by the content of substances that impart high viscosity.