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Food Service Packaging

Consolidated "ink-jet

Through this process a legend printed in ink (Lot, Date of Manufacture, Expiry Date, etc..) Specified for different materials such as sachets, displays, bags and other containers, among others.

Cartoning

This procedure consists of placing the product on its packaging is primary to a secondary packaging material according to the necesidaes and customer requirements. It is run by qualified personnel under strict quality standards by the Chief of Logistics, Production Supervisor, Head of Quality Management and Control, Head of Production and Technical Management.

Labeled

We have a quality assurance program focused on the lines of work like this: Areas of medicines and cosmetics, it is implementing the Good Manufacturing Practices (GMP), hazard analysis and critical control points for the area of food and thus will jointly integrate the ISO system together the ISO system for industrial and stock area. To do this we have the facilities, equipment and skilled human resources to achieve the required quality products for customer satisfaction

Food Service Packaging